Elsapastadimais Commerce Blog

I recently opened a new French restaurant in New York City. I know what you are thinking, “How many more French restaurants can this city take?” I promise that mine is going to be a diamond in the rough. I spent five years as a sous chief at a restaurant in Paris so I have some experience. Everything down to the menu covers is authentic Paris. I miss living in Paris and wish that I did not have to leave it but I have brought a little piece of it for America to see. I am excited to see how things turn out.

This entry was posted on Monday, July 6th, 2009 at 9:10 am and is filed under Business.